Warnings: For In Vitro Diagnostic Use.

Active Ingredients: Upper Zone Glucose: Tetramethylbenzidine 56.0 mcg/cm2; Glucose Oxidase (Aspergillus Niger) 2.6 U/cm2; Peroxidase (Horseradish) 20.0 U/cm2; Buffer 203.5 mcg/cm2; Non-Reactive Ingredients 3.8 mg/cm2. Lower Zone Glucose: Tetramethylbenzidine 52.5 mcg/cm2; Glucose Oxidase (Aspergillus Niger) 5.0 U/cm2; Peroxidase (Horseradish) 19.0 U/cm2; Buffer 164.7 mcg/cm2; Non-Reactive Ingredients 3.2 mg/cm2. Ketones: Sodium Nitroprusside 157.2 mcg/cm2; Glycine 4.2 mg/cm2; Buffer 10.9 mg/cm2; Non-Reactive Ingredients 672.2 mcg/cm2